1. Biodiscrimination of α-tocopherol stereoisomers in plasma and tissues of lambs fed different proportions of all-rac-α-tocopheryl acetate and RRR-α-tocopheryl acetate1, 2. (8th January 2019) Authors: Lashkari, Saman; Krogh Jensen, Søren; Bernes, Gun Journal: Journal of animal science Issue: Volume 97:Number 3(2019) Page Start: 1222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study. (December 2021) Authors: Priyashantha, Hasitha; Höjer, Annika; Saedén, Karin Hallin; Lundh, Åse; Johansson, Monika; Bernes, Gun; Geladi, Paul; Hetta, Mårten Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Positive deviant strategies implemented by organic multi-species livestock farms in Europe. (August 2022) Authors: Ulukan, Defne; Grillot, Myriam; Benoit, Marc; Bernes, Gun; Dumont, Bertrand; Magne, Marie-Angélina; Monteiro, Leonardo; Parsons, David; Veysset, Patrick; Ryschawy, Julie; Steinmetz, Lucille; Martin, Guillaume Journal: Agricultural systems Issue: Volume 201(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses. (January 2020) Authors: Priyashantha, Hasitha; Höjer, Annika; Saedén, Karin Hallin; Lundh, Åse; Johansson, Monika; Bernes, Gun; Geladi, Paul; Hetta, Mårten Journal: Journal of food engineering Issue: Volume 264(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗