1. Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages. (February 2015) Authors: Lozano-Ojalvo, Daniel; Rodríguez, Alicia; Cordero, Mirian; Bernáldez, Victoria; Reyes-Prieto, Mariana; Córdoba, Juan J. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process. Issue 2 (March 2015) Authors: Rodríguez, Alicia; Bernáldez, Victoria; Rodríguez, Mar; Andrade, María J.; Núñez, Félix; Córdoba, Juan J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 2(2015:Mar.)Part 1 Page Start: 923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems. (December 2016) Authors: Peromingo, Belén; Rodríguez, Alicia; Bernáldez, Victoria; Delgado, Josué; Rodríguez, Mar Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems. (December 2016) Authors: Peromingo, Belén; Rodríguez, Alicia; Bernáldez, Victoria; Delgado, Josué; Rodríguez, Mar Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of different RNA extraction methods of filamentous fungi in various food matrices. (May 2017) Authors: Bernáldez, Victoria; Rodríguez, Alicia; Rodríguez, Mar; Sánchez-Montero, Lourdes; Córdoba, Juan J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 78(2017) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gene expression analysis to predict aflatoxins B1 and G1 contamination in some plant origin foods. (July 2018) Authors: Bernáldez, Victoria; Córdoba, Juan J.; Delgado, Josué; Bermúdez, Elena; Rodríguez, Alicia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification and control of moulds responsible for black spot spoilage in dry-cured ham. (December 2016) Authors: Alía, Alberto; Andrade, María J.; Rodríguez, Alicia; Reyes-Prieto, Mariana; Bernáldez, Victoria; Córdoba, Juan J. Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification and control of moulds responsible for black spot spoilage in dry-cured ham. (December 2016) Authors: Alía, Alberto; Andrade, María J.; Rodríguez, Alicia; Reyes-Prieto, Mariana; Bernáldez, Victoria; Córdoba, Juan J. Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham. (December 2017) Authors: Bernáldez, Victoria; Córdoba, Juan J.; Andrade, María J.; Alía, Alberto; Rodríguez, Alicia Journal: Food microbiology Issue: Volume 68(2017:Dec.) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The influence of ecophysiological factors on growth, aflR gene expression and aflatoxin B1 production by a type strain of Aspergillus flavus. (15th September 2017) Authors: Bernáldez, Victoria; Córdoba, Juan J.; Magan, Naresh; Peromingo, Belén; Rodríguez, Alicia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗