1. Bioactivity and health effects of ruminant meat lipids. Invited Review. (July 2020) Authors: Vahmani, Payam; Ponnampalam, Eric N.; Kraft, Jana; Mapiye, Cletos; Bermingham, Emma N.; Watkins, Peter J.; Proctor, Spencer D.; Dugan, Michael E.R. Journal: Meat science Issue: Volume 165(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary format alters fecal bacterial populations in the domestic cat (Felis catus). Issue 1 (7th January 2013) Authors: Bermingham, Emma N.; Young, Wayne; Kittelmann, Sandra; Kerr, Katherine R.; Swanson, Kelly S.; Roy, Nicole C.; Thomas, David G. Journal: MicrobiologyOpen Issue: Volume 2:Issue 1(2013:Feb.) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle. (June 2018) Authors: Bermingham, Emma N.; Reis, Mariza Gomes; Subbaraj, Arvind K.; Cameron-Smith, David; Fraser, Karl; Jonker, Arjan; Craigie, Cameron R. Journal: Meat science Issue: Volume 140(2018) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus). Issue 8 (24th July 2018) Authors: Deb-Choudhury, Santanu; Bermingham, Emma N.; Young, Wayne; Barnett, Matthew P. G.; Knowles, Scott O.; Harland, Duane; Clerens, Stefan; Dyer, Jolon M. Journal: Food & function Issue: Volume 9:Issue 8(2018) Page Start: 4107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗