1. Application of high‐pressure homogenization to tailor the functionalities of native wheat starch. (31st October 2020) Authors: Peressini, Donatella; Melchior, Sofia; Berlese, Margherita; Calligaris, Sonia Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 7(2021) Page Start: 2668 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗