1. A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods. (January 2023) Authors: Rahnama, Hananeh; Azari, Rahim; Yousefi, Mohammad Hashem; Berizi, Enayat; Mazloomi, Seyed Mohammad; Hosseinzadeh, Saeid; Derakhshan, Zahra; Ferrante, Margherita; Conti, Gea Oliveri Journal: Food control Issue: Volume 143(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meat. Issue 4 (April 2023) Authors: Shahdadi, Mohsen; Safarirad, Maryam; Berizi, Enayat; Mazloomi, Seyed Mohammad; Hosseinzadeh, Saeid; Zare, Morteza; Derakhshan, Zahra; Rajabi, Saeed Journal: Heliyon Issue: Volume 9:Issue 4(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biodegradation of atrazine from wastewater using moving bed biofilm reactor under nitrate-reducing conditions: A kinetic study. (15th April 2018) Authors: Derakhshan, Zahra; Ehrampoush, Mohammad Hassan; Mahvi, Amir Hossein; Ghaneian, Mohammad Taghi; Mazloomi, Seyed Mohammad; Faramarzian, Mohammad; Dehghani, Mansooreh; Fallahzadeh, Hossein; Yousefinejad, Saeed; Berizi, Enayat; Bahrami, Shima Journal: Journal of environmental management Issue: Volume 212(2018) Page Start: 506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of radiation, heating, high pressure, and the commercial processing method on reduction and/or elimination of patulin in fruit and vegetable products: a systematic review. (3rd July 2021) Authors: Abbasi, Azam; Babaali, Elham; Berizi, Enayat Journal: Toxin reviews Issue: Volume 40:Number 3(2021) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children. Issue 11 (30th July 2022) Authors: Rahnama, Hannaneh; Mazloomi, Seyed Mohammad; Berizi, Enayat; Abbasi, Azam; Gholami, Zahra Journal: Food science & nutrition Issue: Volume 10:Issue 11(2022) Page Start: 3781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of limited replacement of NaCl with KCl and yeast extract on microbiological, chemical, sensory, and textural properties of emulsion‐type chicken sausages. Issue 4 (3rd March 2021) Authors: Mohammadzadeh, Majid; Berizi, Enayat; Shekarforoush, Seyed Shahram Journal: Food science & nutrition Issue: Volume 9:Issue 4(2021) Page Start: 2308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Occurrence of aflatoxin M 1 in yogurt of five countries in west Asia region: A systematic review and meta‐analysis. Issue 4 (16th March 2021) Authors: Mohammadi, Salman; Keshavarzi, Majid; Kazemi, Asma; Berizi, Enayat; Mohsenpour, Mohammad Ali; Ghaffarian‐Bahraman, Ali Journal: Journal of food safety Issue: Volume 41:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Simultaneous removal of atrazine and organic matter from wastewater using anaerobic moving bed biofilm reactor: A performance analysis. (1st March 2018) Authors: Derakhshan, Zahra; Mahvi, Amir Hossein; Ghaneian, Mohammad Taghi; Mazloomi, Seyed Mohammad; Faramarzian, Mohammad; Dehghani, Mansooreh; Fallahzadeh, Hossein; Yousefinejad, Saeed; Berizi, Enayat; Ehrampoush, Mohammad Hassan; Bahrami, Shima Journal: Journal of environmental management Issue: Volume 209(2018) Page Start: 515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗