1. Dietary effects on circulating risk factors for obesity-related metabolic disorders using the swine biomedical model. (March 2015) Authors: Baranko, L.L.; Wellnitz, K.R.; Vonnahme, K.A.; Crosswhite, J.D.; Berg, E.P. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of post-mortem aging time and type of aging on palatability of low marbled beef loins. (February 2016) Authors: Lepper-Blilie, A.N.; Berg, E.P.; Buchanan, D.S.; Berg, P.T. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of diet on serum glucose and insulin concentrations, insulin receptor concentration in adipose and muscle tissues, and oxygen consumption in liver and muscle in gilts. (March 2015) Authors: Alkhuriji, M.; Pereira, C.; Borowicz, P.; Baranko, L.; Wellnitz, K.; Swanson, K.; Berg, E.P. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗