1. Fermentation in the Small Intestine Contributes Substantially to Intestinal Starch Disappearance in Calves. Issue 6 (15th April 2015) Authors: Gilbert, Myrthe S; Pantophlet, André J; Berends, Harma; Pluschke, Anton M; van den Borne, Joost JGC; Hendriks, Wouter H; Schols, Henk A; Gerrits, Walter JJ Journal: Journal of nutrition Issue: Volume 145:Issue 6(2015) Page Start: 1147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Urea Recycling Contributes to Nitrogen Retention in Calves Fed Milk Replacer and Low-Protein Solid Feed. Issue 7 (8th May 2014) Authors: Berends, Harma; van den Borne, Joost J.G.C.; Røjen, Betina A.; van Baal, Jürgen; Gerrits, Walter J.J. Journal: Journal of nutrition Issue: Volume 144:Issue 7(2014) Page Start: 1043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗