1. Actin proteolysis during ripening of dry fermented sausages at different pH values. (15th April 2017) Authors: Berardo, A.; Devreese, B.; De Maere, H.; Stavropoulou, D.A.; Van Royen, G.; Leroy, F.; De Smet, S. Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Contribution of Anaerobically Incubated Nitrogen to the Diagnosis of Nitrogen Status in Spring Wheat. (1st March 2013) Authors: Reussi Calvo, Nahuel I.; Sainz Rozas, H.; Echeverría, H.; Berardo, A. Journal: Agronomy Journal Issue: Volume 105:Number 2(2013) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages. (November 2016) Authors: Berardo, A.; De Maere, H.; Stavropoulou, D.A.; Rysman, T.; Leroy, F.; De Smet, S. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages. (November 2016) Authors: Berardo, A.; De Maere, H.; Stavropoulou, D.A.; Rysman, T.; Leroy, F.; De Smet, S. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Synergistic effect of graphene nanoplatelets and carbon black in multifunctional EPDM nanocomposites. (18th May 2016) Authors: Valentini, L.; Bittolo Bon, S.; Lopez-Manchado, M.A.; Verdejo, R.; Pappalardo, L.; Bolognini, A.; Alvino, A.; Borsini, S.; Berardo, A.; Pugno, N.M. Journal: Composites science and technology Issue: Volume 128(2016) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Synergistic effect of graphene nanoplatelets and carbon black in multifunctional EPDM nanocomposites. (18th May 2016) Authors: Valentini, L.; Bittolo Bon, S.; Lopez-Manchado, M.A.; Verdejo, R.; Pappalardo, L.; Bolognini, A.; Alvino, A.; Borsini, S.; Berardo, A.; Pugno, N.M. Journal: Composites science and technology Issue: Volume 128(2016) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗