1. Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets. Issue 1 (2nd January 2022) Authors: Itani, K.; Hansen, J. Ø.; Kierończyk, B.; Benzertiha, A.; Kurk, A. E.; Ånestad, R. M.; Schüller, R. B.; Mydland, L. T.; Svihus, B.; Øverland, M. Journal: British poultry science Issue: Volume 63:Issue 1(2022) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickens. Issue 3 (4th May 2021) Authors: Kristoffersen, S.; Itani, K.; Benzertiha, A.; Kierończyk, B.; Kjos, N. P.; Svihus, B. Journal: British poultry science Issue: Volume 62:Issue 3(2021) Page Start: 443 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens. Issue 3 (4th May 2021) Authors: Itani, K.; Hansen, J. Ø.; Kierończyk, B.; Benzertiha, A.; Kurk, P. P.; Ånestad, R. M.; Sundby, F.; Mydland, L. T.; Øverland, M.; Svihus, B. Journal: British poultry science Issue: Volume 62:Issue 3(2021) Page Start: 424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Replacement of soybean oil by Hermetia illucens fat in turkey nutrition: effect on performance, digestibility, microbial community, immune and physiological status and final product quality. Issue 3 (3rd May 2020) Authors: Sypniewski, J.; Kierończyk, B.; Benzertiha, A.; Mikołajczak, Z.; Pruszyńska-Oszmałek, E.; Kołodziejski, P.; Sassek, M.; Rawski, M.; Czekała, W.; Józefiak, D. Journal: British poultry science Issue: Volume 61:Issue 3(2020) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Replacement of soybean oil by Hermetia illucens fat in turkey nutrition: effect on performance, digestibility, microbial community, immune and physiological status and final product quality. Issue 3 (3rd May 2020) Authors: Sypniewski, J.; Kierończyk, B.; Benzertiha, A.; Mikołajczak, Z.; Pruszyńska-Oszmałek, E.; Kołodziejski, P.; Sassek, M.; Rawski, M.; Czekała, W.; Józefiak, D. Journal: British poultry science Issue: Volume 61:Issue 3(2020) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗