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1. Articulating the effect of food systems innovation on the Sustainable Development Goals. Issue 1 (January 2021)

2. COVID-19 pandemic lessons for agri-food systems innovation. (21st September 2021)

3. Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium. Issue 1 (9th November 2021)