Author/Creator: Bento, M. H. L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bento, M. H. L.

1. Establishing the tolerability to broiler chickens and laying hens of nonanoic acid at practical levels of use as a feed flavouring. Issue 2 (4th March 2022)

Authors:: Bento, M. H. L.; Lewis, E. A.; Ramírez de Arellano, I.; Millán, C.; King, E.; Scott-Baird, E.; McGuire, P.; Richardson, K.
Journal:: British poultry science
Issue:: Volume 63:Issue 2(2022)
Page Start:: 218
Record Type:: Journal Article
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2. Tolerability of graded levels of tall oil fatty acids as a nutritional additive for broiler chickens: a 45-day target animal safety study. Issue 6 (2nd November 2022)

Authors:: Kettunen, H.; Bento, M. H. L.; Lewis, E. A.; Remington, S.; Matthews, A.; Hendrix, S.; Vuorenmaa, J.
Journal:: British poultry science
Issue:: Volume 63:Issue 6(2022)
Page Start:: 847
Record Type:: Journal Article
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