1. Assessing the phenolic profile, antioxidant, antidiabetic and protective effects against oxidative damage in human erythrocytes of peaches from Fundão. (April 2018) Authors: Bento, Catarina; Gonçalves, Ana C.; Silva, Branca; Silva, Luís R. Journal: Journal of functional foods Issue: Volume 43(2018) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Multitarget protection of Pterospartum tridentatum phenolic‐rich extracts against a wide range of free radical species, antidiabetic activity and effects on human colon carcinoma (Caco‐2) cells. Issue 12 (29th October 2020) Authors: Gonçalves, Ana Carolina; Bento, Catarina; Nunes, Ana R.; Simões, Manuel; Alves, Gilberto; Silva, Luís R. Journal: Journal of food science Issue: Volume 85:Issue 12(2020) Page Start: 4377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Peach (Prunus Persica): Phytochemicals and Health Benefits. Issue 8 (17th November 2022) Authors: Bento, Catarina; Gonçalves, Ana C.; Silva, Branca; Silva, Luís R. Journal: Food reviews international Issue: Volume 38:Issue 8(2022) Page Start: 1703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sweet cherries from Fundão possess antidiabetic potential and protect human erythrocytes against oxidative damage. (May 2017) Authors: Gonçalves, Ana C.; Bento, Catarina; Silva, Branca M.; Silva, Luís R. Journal: Food research international Issue: Volume 95(2017) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗