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Author/Creator Benson, Amanda

1. Continued Exploration of Barley Genotype Contribution to Base Malt and Beer Flavor Through the Evaluation of Lines Sharing Maris Otter® Parentage. (4th July 2022)

Authors:
Morrissy, Campbell P.; Féchir, Michael; Bettenhausen, Harmonie M.; Van Simaeys, Karli R.; Fisk, Scott; Hernandez, Javier; Mathias, Kyle; Benson, Amanda; Shellhammer, Thomas H.; Hayes, Patrick M.
Journal:
Journal of the American Society of Brewing Chemists
Issue:
Volume 80:Number 3(2022)
Page Start:
201
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach. (2nd April 2020)

Authors:
Bettenhausen, Harmonie M.; Benson, Amanda; Fisk, Scott; Herb, Dustin; Hernandez, Javier; Lim, Juyun; Queisser, Sue H.; Shellhammer, Thomas H.; Vega, Veronica; Yao, Linxing; Heuberger, Adam L.; Hayes, Patrick M.
Journal:
Journal of the American Society of Brewing Chemists
Issue:
Volume 78:Number 2(2020)
Page Start:
136
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗