1. Dissociated neural representations induced by complex and simple odorant molecules. (26th February 2015) Authors: Sezille, C.; Ferdenzi, C.; Chakirian, A.; Fournel, A.; Thevenet, M.; Gerber, J.; Hummel, T.; Bensafi, M. Journal: Neuroscience Issue: Volume 287(2015) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Explicit and implicit measures of emotions: Data-science might help to account for data complexity and heterogeneity. (September 2021) Authors: Moranges, M.; Rouby, C.; Plantevit, M.; Bensafi, M. Journal: Food quality and preference Issue: Volume 92(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of chemotherapy stage on chemosensory perception and the food choices of cancer patients. (1st November 2018) Authors: Drareni, K.; Dougkas, A.; Giboreau, A.; Bensafi, M. Journal: Appetite Issue: Volume 130(2018) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Loss of smell in lung cancer patients undergoing chemotherapy: Prevalence and relationship with food habit changes. (March 2023) Authors: Drareni, K.; Dougkas, A.; Giboreau, A.; Laville, M.; Souquet, P.J.; Nazare, J.A.; Fournel, P.; Bensafi, M. Journal: Lung cancer Issue: Volume 177(2023) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Multidimensional representation of odors in the human olfactory cortex. Issue 6 (16th March 2016) Authors: Fournel, A.; Ferdenzi, C.; Sezille, C.; Rouby, C.; Bensafi, M. Journal: Human brain mapping Issue: Volume 37:Issue 6(2016:Jun.) Page Start: 2161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Olfactory attributes and colors associated with naturalness. (June 2022) Authors: Dantec, M.; Allain, H.; Yvert, N.; Sigrist, J.; Bensafi, M.; Lafraire, J. Journal: Food quality and preference Issue: Volume 98(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. On the contribution of the senses to food emotional experience. (September 2021) Authors: Dantec, M.; Mantel, M.; Lafraire, J.; Rouby, C.; Bensafi, M. Journal: Food quality and preference Issue: Volume 92(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sensory, semantic and emotional markers of perceived naturalness for the aromatic products. (1st February 2022) Authors: Dantec, M.; Allain, H.; Yvert, N.; Sigrist, J.; Bensafi, M.; Lafraire, J. Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Structural Plasticity of the Primary and Secondary Olfactory cortices: Increased Gray Matter Volume Following Surgical Treatment for Chronic Rhinosinusitis. (15th December 2018) Authors: Whitcroft, K.L.; Fischer, J.; Han, P.; Raue, C.; Bensafi, M.; Gudziol, V.; Andrews, P.; Hummel, T. Journal: Neuroscience Issue: Volume 395(2018) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The prevalence of olfactory deficits and their effects on eating behavior from childhood to old age: A large-scale study in the French population. (October 2021) Authors: Manesse, C.; Ferdenzi, C.; Mantel, M.; Sabri, M.; Bessy, M.; Fournel, A.; Faure, F.; Bellil, D.; Landis, B.M.; Hugentobler, M.; Giboreau, A.; Rouby, C.; Bensafi, M. Journal: Food quality and preference Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗