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Author/Creator Benozzi, Elisabetta

1. Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. (October 2015)

Authors:
Benozzi, Elisabetta; Romano, Andrea; Capozzi, Vittorio; Makhoul, Salim; Cappellin, Luca; Khomenko, Iuliia; Aprea, Eugenio; Scampicchio, Matteo; Spano, Giuseppe; Märk, Tilmann D.; Gasperi, Flavia; Biasioli, Franco
Journal:
Food research international
Issue:
Volume 76:Part 3(2015:Oct.)
Page Start:
682
Record Type:
Journal Article
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2. Proton‐transfer‐reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters†. (10th September 2014)

Authors:
Makhoul, Salim; Romano, Andrea; Cappellin, Luca; Spano, Giuseppe; Capozzi, Vittorio; Benozzi, Elisabetta; Märk, Tilmann D.; Aprea, Eugenio; Gasperi, Flavia; El‐Nakat, Hanna; Guzzo, Jean; Biasioli, Franco; Giorgi, Gianluca
Journal:
Journal of mass spectrometry
Issue:
Volume 49:Number 9(2014:Sep.)
Page Start:
850
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗