1. Effect of heat‐ and freeze‐drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts. (13th March 2019) Authors: Mattioli, Simona; Dal Bosco, Alessandro; Castellini, Cesare; Falcinelli, Beatrice; Sileoni, Valeria; Marconi, Ombretta; Mancinelli, Alice Cartoni; Cotozzolo, Elisa; Benincasa, Paolo Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 4029 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Infection timing affects Fusarium poae colonization of bread wheat spikes and mycotoxin accumulation in the grain. (2nd June 2022) Authors: Tini, Francesco; Covarelli, Lorenzo; Cowger, Christina; Sulyok, Michael; Benincasa, Paolo; Beccari, Giovanni Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 14(2022) Page Start: 6358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nitrogen Fertilization Strategies for Organic Wheat Production: Crop Yield and Nitrate Leaching. (1st March 2016) Authors: Tosti, Giacomo; Farneselli, Michela; Benincasa, Paolo; Guiducci, Marcello Journal: Agronomy Journal Issue: Volume 108:Number 2(2016) Page Start: 770 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Phenolic compounds in grains, sprouts and wheatgrass of hulled and non‐hulled wheat species. (13th September 2014) Authors: Benincasa, Paolo; Galieni, Angelica; Manetta, Anna Chiara; Pace, Roberta; Guiducci, Marcello; Pisante, Michele; Stagnari, Fabio Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 9(2015:Jul.) Page Start: 1795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non‐hulled Triticum species. Issue 7 (21st April 2019) Authors: Bianchi, Giulia; Falcinelli, Beatrice; Tosti, Giacomo; Bocci, Laura; Benincasa, Paolo Journal: Journal of food biochemistry Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗