1. Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project. Issue 4 (11th December 2020) Authors: Lockyer, S.; Ryder, C.; Jaworska, S.; Benelam, B.; Jones, R. Journal: Nutrition bulletin Issue: Volume 45:Issue 4(2020:Dec.) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of a methodology to assess the nutrient profile of popular UK meals. Issue 4 (28th September 2015) Authors: Benelam, B.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 40:Issue 4(2015) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Find your balance – the challenges of developing portion size guidance for the public. Issue 3 (22nd August 2019) Authors: Benelam, B.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 44:Issue 3(2019:Sep.) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Healthy eating for 1–3 year‐olds: A food‐based guide. Issue 2 (4th March 2015) Authors: Benelam, B.; Gibson‐Moore, H.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 40:Issue 2(2015) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Is snacking good or bad for health: An overview. Issue 3 (16th August 2013) Authors: Miller, R.; Benelam, B.; Stanner, S. A.; Buttriss, J. L. Journal: Nutrition bulletin Issue: Volume 38:Issue 3(2013) Page Start: 302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Size matters: Developing portion size guidance for consumers. Issue 1 (10th January 2019) Authors: Benelam, B.; Wiseman, M. Journal: Nutrition bulletin Issue: Volume 44:Issue 1(2019:Mar.) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Using behaviour change taxonomies to improve service delivery – A workshop with nutritionists and dietitians. Issue 1 (7th February 2013) Authors: Chadwick, P.; Benelam, B. Journal: Nutrition bulletin Issue: Volume 38:Issue 1(2013) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Young children and snacks – is tooth brushing alone not enough to prevent tooth decay?. Issue 3 (10th August 2018) Authors: Gibson‐Moore, H.; Benelam, B. Journal: Nutrition bulletin Issue: Volume 43:Issue 3(2018:Sep.) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗