1. A comparative study on the structural and functional properties of water‐soluble and alkali‐soluble dietary fibres from rice bran after hot‐water, ultrasound, hydrolysis by cellulase, and combined pre‐treatments. (6th December 2021) Authors: Zadeike, Daiva; Vaitkeviciene, Ruta; Degutyte, Rimgaile; Bendoraitiene, Joana; Rukuiziene, Zaneta; Cernauskas, Darius; Svazas, Mantas; Juodeikiene, Grazina Journal: International journal of food science & technology Issue: Volume 57:Number 2(2022) Page Start: 1137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel way to obtain effective cationic starch flocculants. Issue 50 (26th October 2016) Authors: Lekniute-Kyzike, Edita; Bendoraitiene, Joana; Danilovas, Paulius Pavelas; Zemaitaitis, Algirdas Journal: Desalination and water treatment Issue: Volume 57:Issue 50(2016) Page Start: 23728 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cationic starch iodophores. Issue 6 (25th October 2012) Authors: Bendoraitiene, Joana; Sarkinas, Antanas; Pavelas Danilovas, Paulius; Rutkaite, Ramune; Klimaviciute, Rima; Zemaitaitis, Algirdas Journal: Journal of applied polymer science Issue: Volume 128:Issue 6(2013:Jun. 15) Page Start: 4346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics. (7th December 2017) Authors: Bartkiene, Elena; Ruzauskas, Modestas; Lele, Vita; Zavistanaviciute, Paulina; Bernatoniene, Jurga; Jakstas, Valdas; Ivanauskas, Liudas; Zadeike, Daiva; Klupsaite, Dovile; Viskelis, Pranas; Bendoraitiene, Joana; Navikaite‐Snipaitiene, Vesta; Juodeikiene, Grazina Journal: International journal of food science & technology Issue: Volume 53:Number 5(2018) Page Start: 1227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production. (December 2021) Authors: Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Navickaite, Bernadeta; Zadeike, Daiva; Bendoraitiene, Joana; Bartkiene, Elena; Lele, Vita; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Aiello, Gilda; Glasner, Christoph Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Peculiarities of Cross‐Linking Degree Determination for the Starches of Different Botanical Origin. (13th May 2021) Authors: Almonaityte, Karolina; Cizauskaite, Greta; Bendoraitiene, Joana; Peciulyte, Laura; Rutkaite, Ramune Journal: Stärke Issue: Volume 73:Number 7/8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rheological Properties of Cement Pastes with Multiwalled Carbon Nanotubes. (11th October 2018) Authors: Skripkiunas, Gintautas; Karpova, Ekaterina; Barauskas, Irmantas; Bendoraitiene, Joana; Yakovlev, Grigory Other Names: Koshy Pramod Academic Editor. Journal: Advances in materials science and engineering Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structural and functional characterisation of compositionally optimised rice bran and lingonberry dietary fibre‐based gel‐type product enriched with phytochemicals. (29th June 2020) Authors: Zadeike, Daiva; Vaitkeviciene, Ruta; Marksa, Mindaugas; Juodeikiene, Grazina; Bendoraitiene, Joana; Bartkiene, Elena; Lele, Vita; Viskelis, Pranas; Bernatoniene, Jurga; Jakstas, Valdas Journal: International journal of food science & technology Issue: Volume 55:Number 11(2020) Page Start: 3372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Thermogravimetric analysis of caffeic and rosmarinic acid containing chitosan complexes. (15th October 2019) Authors: Liudvinaviciute, Dovile; Rutkaite, Ramune; Bendoraitiene, Joana; Klimaviciute, Rima Journal: Carbohydrate polymers Issue: Volume 222(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗