1. Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. Issue 6 (16th February 2016) Authors: Średnicka-Tober, Dominika; Barański, Marcin; Seal, Chris; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Ewa; Skwarło-Sońta, Krystyna; Eyre, Mick; Cozzi, Giulio; Krogh Larsen, Mette; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip ... Journal: British journal of nutrition Issue: Volume 115:Issue 6(2016) Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement. Issue 1 (December 2016) Authors: Myers, John; Antoniou, Michael; Blumberg, Bruce; Carroll, Lynn; Colborn, Theo; Everett, Lorne; Hansen, Michael; Landrigan, Philip; Lanphear, Bruce; Mesnage, Robin; Vandenberg, Laura; vom Saal, Frederick; Welshons, Wade; Benbrook, Charles Journal: Environmental health Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. Issue 5 (14th September 2014) Authors: Barański, Marcin; Średnicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Ewa; Skwarło-Sońta, Krystyna; Tahvonen, Raija; Janovská, Dagmar; N... Journal: British journal of nutrition Issue: Volume 112:Issue 5(2014) Page Start: 794 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. Issue 6 (16th February 2016) Authors: Średnicka-Tober, Dominika; Barański, Marcin; Seal, Chris J.; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Ewa; Skwarło-Sońta, Krystyna; Eyre, Mick; Cozzi, Giulio; Larsen, Mette Krogh; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Phil... Journal: British journal of nutrition Issue: Volume 115:Issue 6(2016) Page Start: 1043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Insight into the confusion over surfactant co-formulants in glyphosate-based herbicides. (June 2019) Authors: Mesnage, Robin; Benbrook, Charles; Antoniou, Michael N. Journal: Food and chemical toxicology Issue: Volume 128(2019) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Use of the concept 'environmentally relevant level' in linking the results of pesticide toxicity studies to public health outcomes. Issue 1 (31st December 2023) Authors: Mesnage, Robin; Benbrook, Charles Journal: All life Issue: Volume 16:Issue 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗