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Author/Creator Benatallah, Leila

5. Pomegranate seed powder as a functional component of gluten‐free bread (Physical, sensorial and antioxidant evaluation). (2nd April 2018)

Authors:
Bourekoua, Hayat; Różyło, Renata; Gawlik‐Dziki, Urszula; Benatallah, Leila; Zidoune, Mohammed Nasreddine; Dziki, Dariusz
Journal:
International journal of food science & technology
Issue:
Volume 53:Number 8(2018)
Page Start:
1906
Record Type:
Journal Article
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6. The effect of pomegranate seed powder addition on radical scavenging activity determined by TLC–DPPH test and selected properties of gluten-free pasta. Issue 6 (3rd April 2018)

Authors:
Dib, Ahlem; Kasprzak, Kamila; Wójtowicz, Agnieszka; Benatallah, Leila; Waksmundzka-Hajnos, Monika; Zidoune, Mohammed Nasreddine; Oniszczuk, Tomasz; Karakuła-Juchnowicz, Hanna; Oniszczuk, Anna
Journal:
Journal of liquid chromatography & related technologies
Issue:
Volume 41:Issue 6(2018)
Page Start:
364
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗