1. Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel. Issue 10 (16th September 2020) Authors: Ben Tobin, Aarti; Mihnea, Mihaela; Hildenbrand, Marie; Miljkovic, Ana; Garrido-Bañuelos, Gonzalo; Xanthakis, Epameinondas; Lopez-Sanchez, Patricia Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 8648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗