1. Effect of Extraction Methods on Chemical Composition, Angiotensin I‐Converting Enzyme Inhibitory and Antioxidant Activity of Coffee Residue. Issue 2 (29th April 2016) Authors: Ben Romdhane, Molka; Krichen, Fatma; Ghazala, Imen; Ellouz‐Chaabouni, Semia; Haddar, Anissa Journal: Journal of food processing and preservation Issue: Volume 41:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗