1. Proteolytic regulation of the extent of dietary proteins with skin grape proanthocyanidin and anthocyanidin's interactions. (29th November 2018) Authors: Ben Abdallah, Rim; Bautista‐Ortin, Ana Belén; Ghazouani, Tesnime; Talbi, Wafa; Jiménez‐Martinez, Maria D.; Gómez‐Plaza, Encarna; Fattouch, Sami Journal: International journal of food science & technology Issue: Volume 54:Number 5(2019) Page Start: 1633 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Toward the enrichment of dietary proanthocyanidins: In vitro investigation of their concentration‐dependent complexation with β‐casein. Issue 1 (10th November 2020) Authors: Ben Abdallah, Rim; Bautista‐Ortin, Ana Belén; Reche, Juana; Ghazouani, Tesnime; Talbi, Wafa; Osete‐Alcaraz, Andrea; Gómez‐Plaza, Encarna; Fattouch, Sami Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Toward the enrichment of dietary proanthocyanidins: In vitro investigation of their concentration‐dependent complexation with β‐casein. Issue 1 (10th November 2020) Authors: Ben Abdallah, Rim; Bautista‐Ortin, Ana Belén; Reche, Juana; Ghazouani, Tesnime; Talbi, Wafa; Osete‐Alcaraz, Andrea; Gómez‐Plaza, Encarna; Fattouch, Sami Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗