1. Effect of nisin‐producing Lactococcus lactis starter cultures on the inhibition of two pathogens in ripened cheeses. (20th May 2013) Authors: Bello, Barbara Dal; Zeppa, Giuseppe; Bianchi, Daniela M; Decastelli, Lucia; Traversa, Amaranta; Gallina, Silvia; Coisson, Jean Daniel; Locatelli, Monica; Travaglia, Fabiano; Cocolin, luca Journal: International journal of dairy technology Issue: Volume 66:Number 4(2013:Nov.) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗