Author/Creator: Bellik, Yuva - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bellik, Yuva

1. A useful method based on cell-free hemoglobin analysis for evaluating antioxidant activity. Issue 12 (21st June 2015)

Authors:: Bellik, Yuva; Iguer-Ouada, Mokrane
Journal:: Analytical methods
Issue:: Volume 7:Issue 12(2015)
Page Start:: 4934
Record Type:: Journal Article
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2. Antimicrobial and antioxidant activities of different propolis samples from north‐western Algeria. (12th July 2013)

Authors:: Benhanifia, Mokhtar; Mohamed, Wessam M.; Bellik, Yuva; Benbarek, Hama
Journal:: International journal of food science & technology
Issue:: Volume 48:Number 12(2013:Dec.)
Page Start:: 2521
Record Type:: Journal Article
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3. Concurrent measurement of cellular turbidity and hemoglobin to evaluate the antioxidant activity of plants. (1st January 2016)

Authors:: Bellik, Yuva; Iguer-Ouada, Mokrane
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 468
Record Type:: Journal Article
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4. Concurrent measurement of cellular turbidity and hemoglobin to evaluate the antioxidant activity of plants. (1st January 2016)

Authors:: Bellik, Yuva; Iguer-Ouada, Mokrane
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 468
Record Type:: Journal Article
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5. HPLC-DAD profiling, enzyme inhibitory, antihemolytic, and photoprotective activities of Limonium delicatulum leaf extract. (August 2022)

Authors:: Bakhouche, Imene; Boubellouta, Tahar; Aliat, Toufik; Gali, Lynda; Bellik, Yuva
Journal:: Biocatalysis and agricultural biotechnology
Issue:: Number 43(2022)
Page Start:
Record Type:: Journal Article
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6. Semipapposides A-M, triterpenoid bidesmosides saponins from the roots of Scabiosa semipapposa. (December 2020)

Authors:: Bendamene, Samia; Boutaghane, Naima; Bellik, Yuva; Sayagh, Charlotte; Alabdul Magid, Abdulmagid; Harakat, Dominique; Kabouche, Zahia; Voutquenne-Nazabadioko, Laurence
Journal:: Phytochemistry
Issue:: Volume 180(2020)
Page Start:
Record Type:: Journal Article
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