Author/Creator: Bellagha, Sihem - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bellagha, Sihem

1. Does the spicing step affect the quality and drying behaviour of traditional kaddid, a Tunisian cured meat?. (27th August 2013)

Authors:: Chabbouh, Meriem; Sahli, Ali; Bellagha, Sihem
Journal:: Journal of the science of food and agriculture
Issue:: Volume 93:Number 14(2013:Nov. 15)
Page Start:: 3634
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat. (March 2018)

Authors:: Njoumi, Sondos; Bellagha, Sihem; Icard-Vernière, Christèle; Picq, Christian; Amiot, Marie Josèphe; Mouquet-Rivier, Claire
Journal:: Food research international
Issue:: Volume 105(2018)
Page Start:: 233
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Energy-saving new drying technology: Interval starting accessibility drying (ISAD) used to intensify dehydrofreezing efficiency. Issue 2 (11th January 2022)

Authors:: Hajji, Wafa; Bellagha, Sihem; Allaf, Karim
Journal:: Drying technology
Issue:: Volume 40:Issue 2(2022)
Page Start:: 284
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Impact of initial moisture content levels, freezing rate and instant controlled pressure drop treatment (DIC) on dehydrofreezing process and quality attributes of quince fruits. Issue 8 (11th June 2019)

Authors:: Hajji, Wafa; Gliguem, Hela; Bellagha, Sihem; Allaf, Karim
Journal:: Drying technology
Issue:: Volume 37:Issue 8(2019)
Page Start:: 1028
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Measurements of texture, sorption isotherms and drying/rehydration kinetics of dehydrofrozen-textured apple. (November 2015)

Authors:: Ben Haj Said, Leila; Bellagha, Sihem; Allaf, Karim
Journal:: Journal of food engineering
Issue:: Volume 165(2015:Nov.)
Page Start:: 22
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes. (4th July 2019)

Authors:: Njoumi, Sondos; Josephe Amiot, Marie; Rochette, Isabelle; Bellagha, Sihem; Mouquet-Rivier, Claire
Journal:: International journal of food sciences and nutrition
Issue:: Volume 70:Number 5(2019)
Page Start:: 551
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata). (July 2021)

Authors:: Rekik, Chaima; Besombes, Collette; Hajji, Wafa; Gliguem, Hela; Bellagha, Sihem; Mujumdar, Arun S.; Allaf, Karim
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 147(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗