1. Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial. Issue 10 (10th September 2018) Authors: Maki, Kevin C; Hasse, Wendy; Dicklin, Mary R; Bell, Marjorie; Buggia, Mary A; Cassens, Martha E; Eren, Fulya Journal: Journal of nutrition Issue: Volume 148:Issue 10(2018) Page Start: 1556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary Effects of Replacing Carbohydrate-based Breakfast Foods with Eggs in Adults at Risk for Type 2 Diabetes (P08-044-19). (24th October 2019) Authors: Palacios, Orsolya; Maki, Kevin; Buggia, Mary; Dicklin, Mary; Bell, Marjorie; Maki, Cathleen Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of Lean Beef Intake, as Part of a Healthful Dietary Pattern, on Cardiometabolic Risk Markers in Subjects at Risk for Diabetes Mellitus: a Controlled Feeding Trial (FS18-02-19). (13th June 2019) Authors: Maki, Kevin; Palacios, Orsolya; Wilcox, Meredith; Dicklin, Mary; Bell, Marjorie; Maki, Cathleen Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Predictors of Cholesterol Lowering with Corn Oil Consumption: Results from a Pooled Analysis of Randomized, Free-living Feeding Trials (P08-112-19). (24th October 2019) Authors: Maki, Kevin; Dicklin, Mary; Cassens, Martha; Bell, Marjorie; Bunczek, Michael; Eren, Fulya Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Effect of Replacing Carbohydrate-based Breakfast Foods with Eggs on Cardiometabolic Risk Factors in Adults at Risk for Type 2 Diabetes (P08-045-19). (24th October 2019) Authors: Maki, Kevin; Palacios, Orsolya; Buggia, Mary; Dicklin, Mary; Bell, Marjorie; Maki, Cathleen Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Relationship Between Whole Grain Intake and Body Weight: Results of Meta-analyses of Observational Studies and Randomized Controlled Trials (FS18-07-19). (13th June 2019) Authors: Maki, Kevin; Palacios, Orsolya; Koecher, Katie; Sawicki, Caleigh; Livingston, Kara; Bell, Marjorie; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗