Author/Creator: Bell, Lynne - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bell, Lynne

1. Species‐specific susceptibility to cannabis‐induced convulsions. (25th March 2018)

Authors:: Whalley, Benjamin J; Lin, Hong; Bell, Lynne; Hill, Thomas; Patel, Amesha; Gray, Roy A; Elizabeth Roberts, C; Devinsky, Orrin; Bazelot, Michael; Williams, Claire M; Stephens, Gary J
Journal:: British journal of pharmacology
Issue:: Volume 176:Number 10(2019)
Page Start:: 1506
Record Type:: Journal Article
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2. Grape seed polyphenol extract and cognitive function in healthy young adults: a randomised, placebo-controlled, parallel-groups acute-on-chronic trial. (2nd January 2022)

Authors:: Bell, Lynne; Whyte, Adrian R.; Lamport, Daniel J.; Spencer, Jeremy P. E.; Butler, Laurie T.; Williams, Claire M.
Journal:: Nutritional neuroscience
Issue:: Volume 25:Number 1(2022)
Page Start:: 54
Record Type:: Journal Article
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3. Dietary Flavonoids and Human Cognition: A Meta‐Analysis. Issue 21 (7th April 2022)

Authors:: Cheng, Nancy; Bell, Lynne; Lamport, Daniel J.; Williams, Claire M.
Other Names:: Mena Pedro guestEditor.; Crozier Alan guestEditor.
Journal:: Molecular nutrition & food research
Issue:: Volume 66:Issue 21(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Blueberry benefits to cognitive function across the lifespan. (4th July 2021)

Authors:: Bell, Lynne; Williams, Claire M.
Journal:: International journal of food sciences and nutrition
Issue:: Volume 72:Number 5(2021)
Page Start:: 650
Record Type:: Journal Article
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5. The Impact of a Walnut-Rich Breakfast on Cognitive Performance Throughout the Day in Healthy Young Adults. (7th June 2021)

Authors:: Bell, Lynne; Dodd, Georgina; Whyte, Adrian; Shukitt-Hale, Barbara; Williams, Claire
Journal:: Current developments in nutrition
Issue:: Volume 5(2021)Supplement 2
Page Start:: 895
Record Type:: Journal Article
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