1. Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese. (4th September 2013) Authors: Belicová, Anna; Mikulášová, Mária; Dušinský, Roman Other Names: Gholamrezanezhad Ali Academic Editor. Journal: BioMed research international Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗