1. Olive mill wastewater polyphenol‐based extract as a vegetable oil shelf life extending additive. Issue 12 (16th November 2020) Authors: El Moudden, Hamza; El Idrissi, Yousra; Belmaghraoui, Walid; Belhoussaine, Oumaima; El Guezzane, Chakir; Bouayoun, Taoufik; Harhar, Hicham; Tabyaoui, Mohamed Journal: Journal of food processing and preservation Issue: Volume 44:Issue 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗