1. A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health. Issue 9 (16th April 2021) Authors: Belda, Ignacio; Cueva, Carolina; Tamargo, Alba; Ravarani, Charles N.; Acedo, Alberto; Bartolomé, Begoña; Moreno-Arribas, M. Victoria Journal: Food & function Issue: Volume 12:Issue 9(2021) Page Start: 4152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts. (May 2015) Authors: Alonso, Alejandro; Belda, Ignacio; Santos, Antonio; Navascués, Eva; Marquina, Domingo Journal: Food control Issue: Volume 51(2015:May) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene. (January 2021) Authors: Benito-Vazquez, Iván; Belda, Ignacio; Ruiz, Javier; Vicente, Javier; Navascués, Eva; Marquina, Domingo; Santos, Antonio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Expectable diversity patterns in wine yeast communities. Issue 1 (21st July 2022) Authors: de Celis, Miguel; Ruiz, Javier; Vicente, Javier; Acedo, Alberto; Marquina, Domingo; Santos, Antonio; Belda, Ignacio Journal: FEMS yeast research Issue: Volume 22:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade. (11th May 2021) Authors: Ruiz, Javier; de Celis, Miguel; Martín‐Santamaría, María; Benito‐Vázquez, Iván; Pontes, Ana; Lanza, Val F.; Sampaio, José Paulo; Santos, Antonio; Belda, Ignacio Journal: Environmental microbiology Issue: Volume 23:Number 6(2021) Page Start: 3182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome. Issue 4 (2nd February 2022) Authors: Taladrid, Diego; de Celis, Miguel; Belda, Ignacio; Bartolomé, Begoña; Moreno-Arribas, M. Victoria Journal: Food & function Issue: Volume 13:Issue 4(2022) Page Start: 2068 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa. (April 2023) Authors: Vicente, Javier; Ruiz, Javier; Tomasi, Sandra; de Celis, Miguel; Ruiz-de-Villa, Candela; Gombau, Jordi; Rozès, Nicolás; Zamora, Fernando; Santos, Antonio; Marquina, Domingo; Belda, Ignacio Journal: Food microbiology Issue: Volume 110(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Outlining the influence of non‐conventional yeasts in wine ageing over lees. Issue 7 (16th May 2016) Authors: Belda, Ignacio; Navascués, Eva; Marquina, Domingo; Santos, Antonio; Calderón, Fernando; Benito, Santiago Other Names: Buzzini Pietro guestEditor. Journal: Yeast Issue: Volume 33:Issue 7(2016:Jul.) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii. (November 2020) Authors: Ruiz, Javier; de Celis, Miguel; de Toro, María; Mendes-Ferreira, Ana; Rauhut, Doris; Santos, Antonio; Belda, Ignacio Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Saccharomyces cerevisiae. Issue 12 (December 2019) Authors: Belda, Ignacio; Ruiz, Javier; Santos, Antonio; Van Wyk, Nïel; Pretorius, Isak S. Journal: Trends in genetics Issue: Volume 35:Issue 12(2019) Page Start: 956 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗