1. Associations Between Data Driven Dietary Patterns at Age 71 and the Prevalence of Sarcopenia 16 Years Later: A Cohort Study. (7th June 2021) Authors: Karlsson, Mikael; Becker, Wulf; Cederholm, Tommy; Byberg, Liisa Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations between dietary patterns at age 71 and the prevalence of sarcopenia 16 years later. Issue 4 (April 2020) Authors: Karlsson, Mikael; Becker, Wulf; Michaëlsson, Karl; Cederholm, Tommy; Sjögren, Per Journal: Clinical nutrition Issue: Volume 39:Issue 4(2020) Page Start: 1077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Breeding for public health: A strategy. (October 2018) Authors: Hansson, Sven Ove; Åman, Per; Becker, Wulf; De Koning, Dirk-Jan; Lagerkvist, Carl Johan; Larsson, Ingrid; Lehrman, Anna; Risérus, Ulf; Stymne, Sten Journal: Trends in food science & technology Issue: Volume 80(2018) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary habits, nutrient intake and biomarkers for folate, vitamin D, iodine and iron status among women of childbearing age in Sweden. (1st October 2016) Authors: Becker, Wulf; Lindroos, Anna Karin; Nälsén, Cecilia; Warensjö Lemming, Eva; Öhrvik, Veronica Journal: Upsala journal of medical sciences Issue: Volume 121:Number 4(2016) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary patterns in Swedish adults; results from a national dietary survey. Issue 1 (22nd October 2015) Authors: Ax, Erika; Warensjö Lemming, Eva; Becker, Wulf; Andersson, Agneta; Lindroos, Anna Karin; Cederholm, Tommy; Sjögren, Per; Fung, Teresa T. Journal: British journal of nutrition Issue: Volume 115:Issue 1(2016) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Energy and nutrient intakes of Swedish children in relation to consumption of and habits associated with school lunch. Issue 1 (February 2017) Authors: Persson Osowski, Christine; Becker, Wulf; Enghardt Barbieri, Heléne; Lindroos, Anna Karin Journal: Scandinavian journal of public health Issue: Volume 45:Issue 1(2017:Feb.) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids. (15th May 2015) Authors: Trattner, Sofia; Becker, Wulf; Wretling, Sören; Öhrvik, Veronica; Mattisson, Irene Journal: Food chemistry Issue: Volume 175(2015) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Issue 3 (March 2022) Authors: Miller, Victoria; Reedy, Julia; Cudhea, Frederick; Zhang, Jianyi; Shi, Peilin; Erndt-Marino, Josh; Coates, Jennifer; Micha, Renata; Webb, Patrick; Mozaffarian, Dariush; Abbott, Pamela; Abdollahi, Morteza; Abedi, Parvin; Abumweis, Suhad; Adair, Linda; Al Nsour, Mohannad; Al-Daghri, Nasser; Al-Hama... Journal: Lancet Issue: Volume 6:Issue 3(2022) Page Start: e243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition. (26th June 2015) Authors: Warensjö Lemming, Eva; Nälsén, Cecilia; Becker, Wulf; Ridefelt, Peter; Mattisson, Iréne; Lindroos, Anna Karin Journal: Journal of nutritional science Issue: Volume 4(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years. (2020) Authors: Nälsén, Cecilia; Becker, Wulf; Pearson, Monika; Ridefelt, Peter; Lindroos, Anna Karin; Kotova, Natalia; Mattisson, Irene Journal: Journal of nutritional science Issue: Volume 9(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗