Author/Creator: Becker, Thomas / Issue: Volume 116(2019) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Becker, Thomas Issue Volume 116(2019)

1. Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods. (February 2019)

Authors:: Krebs, Georg; Müller, Magdalena; Becker, Thomas; Gastl, Martina
Journal:: Food research international
Issue:: Volume 116(2019)
Page Start:: 508
Record Type:: Journal Article
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2. Concentration dependent rate constants of sodium substitute functionalities during wheat dough development. (February 2019)

Authors:: Jekle, Mario; Necula, Andreea; Jekle, Margit; Becker, Thomas
Journal:: Food research international
Issue:: Volume 116(2019)
Page Start:: 346
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗