1. Proteolysis in Danish blue cheese during ripening. (October 2019) Authors: Mane, A.; Ciocia, F.; Beck, T.K.; Lillevang, S.K.; McSweeney, P.L.H. Journal: International dairy journal Issue: Volume 97(2019) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗