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Author/Creator Beck, Heiner

1. Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles. (March 2020)

Authors:
Longin, Friedrich; Beck, Heiner; Gütler, Hermann; Heilig, Wendelin; Kleinert, Michael; Rapp, Matthias; Philipp, Norman; Erban, Alexander; Brilhaus, Dominik; Mettler-Altmann, Tabea; Stich, Benjamin
Journal:
Food research international
Issue:
Volume 129(2020)
Page Start:
Record Type:
Journal Article
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