1. Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics. Issue 4 (4th March 2018) Authors: Bechoff, Aurélie; Tomlins, Keith; Fliedel, Geneviève; Becerra Lopez-lavalle, Luis Augusto; Westby, Andrew; Hershey, Clair; Dufour, Dominique Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 4(2018) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. (15th June 2017) Authors: Monteiro, Maria João P.; Costa, Ana Isabel A.; Fliedel, Geneviève; Cissé, Mady; Bechoff, Aurélie; Pallet, Dominique; Tomlins, Keith; Pintado, Maria Manuela E. Journal: Food chemistry Issue: Volume 225(2017) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Factors influencing micronutrient bioavailability in biofortified crops. Issue 1 (23rd December 2016) Authors: Bechoff, Aurélie; Dhuique‐Mayer, Claudie Other Names: Peña‐Rosas Juan Pablo guestEditor.; Garcia‐Casal Maria Nieves guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1390:Issue 1(2017) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Women Eat More Rice and Banana: The Influence of Gender and Migration on Staple Food Choice in East Africa. Issue 5 (2nd September 2020) Authors: Bechoff, Aurélie; Forsythe, Lora; Njau, Maria; Martin, Adrienne; Audifas, Gaspar; Abass, Adebayo; Tomlins, Keith Journal: Ecology of food and nutrition Issue: Volume 59:Issue 5(2020) Page Start: 506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗