Author/Creator: Bchir, Brahim - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bchir, Brahim

1. Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars. (April 2018)

Authors:: Bchir, Brahim; Jean-François, Thiry; Rabetafika, Holy Nadia; Blecker, Christophe
Journal:: Food science and technology international
Issue:: Volume 24:Number 3(2018)
Page Start:: 198
Record Type:: Journal Article
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2. Gelling qualities of water soluble carbohydrate from Agave americana L. leaf extracts. (June 2020)

Authors:: Bouaziz, Mohamed Ali; Mokni, Abir; Masmoudi, Manel; Bchir, Brahim; Attia, Hamadi; Besbes, Souhail
Journal:: Food bioscience
Issue:: Volume 35(2020)
Page Start:
Record Type:: Journal Article
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3. Optimization of ultrasound‐assisted osmotic dehydration of pomegranate seeds (Punica granatum L.) using response surface methodology. Issue 9 (22nd June 2020)

Authors:: Bchir, Brahim; Bouaziz, Mohamed Ali; Ettaib, Refki; Sebii, Haifa; Danthine, Sabine; Blecker, Christophe; Besbes, Souhail; Attia, Hamadi
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 9(2020)
Page Start:: n/a
Record Type:: Journal Article
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4. Physico‐Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.). Issue 3 (20th December 2019)

Authors:: Bchir, Brahim; Bouaziz, Mohamed Ali; Blecker, Christophe; Attia, Hamadi
Journal:: Journal of texture studies
Issue:: Volume 51:Issue 3(2020)
Page Start:: 475
Record Type:: Journal Article
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5. Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality. (14th December 2020)

Authors:: Bouaziz, Mohamed Ali; Bchir, Brahim; Ben Salah, Tayssir; Mokni, Abir; Ben Hlima, Hajer; Smaoui, Slim; Attia, Hamadi; Besbes, Souhail
Other Names:: Zotta Teresa Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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