1. Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed. Issue 6 (18th December 2019) Authors: Bbosa, Tom; Tamale Ndagire, Catherine; Muzira Mukisa, Ivan; Fiaboe, Komi K M; Nakimbugwe, Dorothy Editors: Weintraub, Phyllis Journal: Journal of insect science Issue: Volume 19:Issue 6(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗