1. Field stations as sentinels of change. Issue 6 (3rd August 2020) Authors: Micheli, Fiorenza; Carlton, James; Pearse, John; Selgrath, Jennifer; Elahi, Robin; Watanabe, James; Mach, Megan; McDevitt‐Irwin, Jamie; Pearse, Vicki; Burnett, Nancy; Baxter, Charles Journal: Frontiers in ecology and the environment Issue: Volume 18:Issue 6(2020) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High throughput quantitative volatile profiling of melons with silicone rod extraction – thermal desorption – GC–MS for plant breeding line selection. (1st January 2019) Authors: Kende, Aniko; Lim, Pei Pei; Lai, Florence; Jessop, Michael; Swindale, Lauraine; Oliver, Marc; Hurr, Brandon; Rickett, Daniel; Baxter, Charles Journal: Food chemistry Issue: Volume 270(2019) Page Start: 368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement. Issue 2 (6th June 2017) Authors: Bauchet, Guillaume; Grenier, Stéphane; Samson, Nicolas; Segura, Vincent; Kende, Aniko; Beekwilder, Jules; Cankar, Katarina; Gallois, Jean‐Luc; Gricourt, Justine; Bonnet, Julien; Baxter, Charles; Grivet, Laurent; Causse, Mathilde Journal: New phytologist Issue: Volume 215:Issue 2(2017) Page Start: 624 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗