Author/Creator: Baumert, Joseph L - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Baumert, Joseph L

1. Comparison of physicochemical and emulsifying properties of commercial pea protein powders. (6th November 2021)

Authors:: Burger, Travis G; Singh, Indarpal; Mayfield, Caleb; Baumert, Joseph L; Zhang, Yue
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 6(2022)
Page Start:: 2506
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency. (1st October 2020)

Authors:: de Jongh, Harmen H.J.; de Jong, Govardus A.H.; Apostolovic, Danijela; Taylor, Steve L.; Baumert, Joseph L; Koppelman, Stef J.
Journal:: Food chemistry
Issue:: Volume 326(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗