1. A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae. (6th August 2019) Authors: Rollero, Stéphanie; Bloem, Audrey; Ortiz‐Julien, Anne; Bauer, Florian F.; Camarasa, Carole; Divol, Benoit Journal: Environmental microbiology Issue: Volume 21:Number 11(2019) Page Start: 4076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An exploratory study of urban South African consumers' perceptions of wine and wine consumption: focus on social, emotional, and functional factors. (3rd July 2019) Authors: Weightman, Carla; Bauer, Florian F.; Terblanche, Nic S.; Valentin, Dominique; Nieuwoudt, Hélène H. Journal: Journal of wine research Issue: Volume 30:Number 3(2019) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation. (April 2019) Authors: Ndlovu, Thulile; Buica, Astrid; Bauer, Florian F. Journal: Food microbiology Issue: Volume 78(2019) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity. (May 2016) Authors: Rossouw, Debra; Bauer, Florian F. Journal: Food microbiology Issue: Volume 55(2016:May) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrix. (February 2020) Authors: McKay, Marianne; Bauer, Florian F.; Panzeri, Valeria; Buica, Astrid Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Perceptual interactions and characterisation of odour quality of binary mixtures of volatile phenols and 2-isobutyl-3-methoxypyrazine in a red wine matrix. (2nd January 2020) Authors: McKay, Marianne; Bauer, Florian F.; Panzeri, Valeria; Buica, Astrid Journal: Journal of wine research Issue: Volume 31:Number 1(2020) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Third International Symposium on Fungal Stress – ISFUS. Issue 5 (May 2020) Authors: Alder-Rangel, Alene; Idnurm, Alexander; Brand, Alexandra C.; Brown, Alistair J.P.; Gorbushina, Anna; Kelliher, Christina M.; Campos, Claudia B.; Levin, David E.; Bell-Pedersen, Deborah; Dadachova, Ekaterina; Bauer, Florian F.; Gadd, Geoffrey M.; Braus, Gerhard H.; Braga, Gilberto U.L.; Brancini, ... Journal: Fungal biology Issue: Volume 124:Issue 5(2020) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine. (June 2019) Authors: Prior, Kelly J.; Bauer, Florian F.; Divol, Benoit Journal: Food microbiology Issue: Volume 79(2019) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗