Author/Creator: Bauer, F.F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bauer, F.F.

1. Agitation impacts fermentation performance as well as carbon and nitrogen metabolism in Saccharomyces cerevisiae under winemaking conditions. (14th February 2018)

Authors:: Rollero, S.; Roberts, S.; Bauer, F.F.; Divol, B.
Journal:: Australian journal of grape and wine research
Issue:: Volume 24:Number 3(2018)
Page Start:: 360
Record Type:: Journal Article
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2. Combinatorial analysis of population dynamics, metabolite levels and malolactic fermentation in Saccharomyces cerevisiae/ Lachancea thermotolerans mixed fermentations. (June 2021)

Authors:: Fairbairn, S.; Engelbrecht, L.; Setati, M.E.; du Toit, M.; Bauer, F.F.; Divol, B.; Rossouw, D.
Journal:: Food microbiology
Issue:: Volume 96(2021)
Page Start:
Record Type:: Journal Article
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3. Influence of yeast strain, extended lees contact and nitrogen supplementation on glutathione concentration in wine. (6th May 2013)

Authors:: Kritzinger, E.C.; Bauer, F.F.; Du Toit, W.J.
Journal:: Australian journal of grape and wine research
Issue:: Volume 19:Number 2(2013:Jun.)
Page Start:: 161
Record Type:: Journal Article
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