1. Activity of 30 different cheeses on cholesterol plasma levels and Oxidative Balance Risk Index (OBRI) in a rat model. (30th March 2015) Authors: Cornelli, Umberto; Bondiolotti, Gianpietro; Battelli, Giovanna; Zanoni, Giuseppe; Finco, Annarosa; Recchia, Martino Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 4(2015) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Activity of 30 different cheeses on cholesterol plasma levels and Oxidative Balance Risk Index (OBRI) in a rat model. (June 2015) Authors: Cornelli, Umberto; Bondiolotti, Gianpietro; Battelli, Giovanna; Zanoni, Giuseppe; Finco, Annarosa; Recchia, Martino Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 4(2015) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese. (February 2019) Authors: Morandi, Stefano; Silvetti, Tiziana; Battelli, Giovanna; Brasca, Milena Journal: Food control Issue: Volume 96(2019) Page Start: 499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition. (August 2016) Authors: Giaccone, Daniele; Revello-Chion, Andrea; Galassi, Laura; Bianchi, Piergiorgio; Battelli, Giovanna; Coppa, Mauro; Tabacco, Ernesto; Borreani, Giorgio Journal: International dairy journal Issue: Volume 59(2016:Aug.) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese. (November 2019) Authors: Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Goss, Andrea; Cologna, Nicola; Brasca, Milena Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 115(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese. (February 2021) Authors: Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Tringali, Simona; Nunziata, Luca; Villa, Alberto; Acquistapace, Anna; Brasca, Milena Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Multi-dimensional assessment and scoring system for dairy farms. Issue 3 (2nd July 2016) Authors: Zucali, Maddalena; Battelli, Giovanna; Battini, Monica; Bava, Luciana; Decimo, Marilù; Mattiello, Silvana; Povolo, Milena; Brasca, Milena Journal: Italian journal of animal science Issue: Volume 15:Issue 3(2016) Page Start: 492 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Thymol in the intestinal tract of broiler chickens after sustained administration of thyme essential oil in feed. Issue 1 (28th September 2018) Authors: Oceľová, Vladimíra; Chizzola, Remigius; Battelli, Giovanna; Pisarcikova, Jana; Faix, Stefan; Gai, Francesco; Placha, Iveta Journal: Journal of animal physiology and animal nutrition Issue: Volume 103:Issue 1(2019) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗