Author/Creator: Battelli, G. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Battelli, G.

1. Characterization of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid, and terpene contents. (2nd January 2017)

Authors:: Peiretti, P. G.; Gai, F.; Alonzi, S.; Battelli, G.; Tassone, S.
Journal:: Plant biosystems
Issue:: Volume 151:Number 1(2017)
Page Start:: 50
Record Type:: Journal Article
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2. Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application. Issue 5 (3rd September 2019)

Authors:: Placha, I.; Ocelova, V.; Chizzola, R.; Battelli, G.; Gai, F.; Bacova, K.; Faix, S.
Journal:: British poultry science
Issue:: Volume 60:Issue 5(2019)
Page Start:: 589
Record Type:: Journal Article
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3. Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat. (8th January 2018)

Authors:: Cremonesi, P.; Conte, G.; Severgnini, M.; Turri, F.; Monni, A.; Capra, E.; Rapetti, L.; Colombini, S.; Chessa, S.; Battelli, G.; Alves, S. P.; Mele, M.; Castiglioni, B.
Journal:: Animal
Issue:: Volume 12:Number 9(2018)
Page Start:: 1856
Record Type:: Journal Article
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