Author/Creator: Bastianini, Maria - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bastianini, Maria

1. A novel and efficient concentration of pomegranate juice with enhanced antioxidant activity. (1st September 2022)

Authors:: Genovese, Salvatore; Epifano, Francesco; Palumbo, Lucia; Collevecchio, Chiara; Cardellini, Fabio; Bastianini, Maria; Spogli, Roberto; Fiorito, Serena
Journal:: Food chemistry
Issue:: Volume 387(2022)
Page Start:
Record Type:: Journal Article
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2. Accessing stable zirconium carboxy-aminophosphonate nanosheets as support for highly active Pd nanoparticles. Issue 88 (18th September 2015)

Authors:: Costantino, Ferdinando; Vivani, Riccardo; Bastianini, Maria; Ortolani, Luca; Piermatti, Oriana; Nocchetti, Morena; Vaccaro, Luigi
Journal:: Chemical communications
Issue:: Volume 51:Issue 88(2015)
Page Start:: 15990
Record Type:: Journal Article
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3. An easy way for the hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powder. (30th May 2022)

Authors:: Fiorito, Serena; Palumbo, Lucia; Epifano, Francesco; Collevecchio, Chiara; Cardellini, Fabio; Bastianini, Maria; Spogli, Roberto; Genovese, Salvatore
Journal:: Food chemistry
Issue:: Volume 377(2022)
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Record Type:: Journal Article
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4. An improved method for the isolation of amarogentin, the bitter principle of yellow gentian roots. (1st December 2021)

Authors:: Fiorito, Serena; Epifano, Francesco; Marchetti, Lorenzo; Palumbo, Lucia; Mascioli, Fabrizio; Bastianini, Maria; Cardellini, Fabio; Spogli, Roberto; Genovese, Salvatore
Journal:: Food chemistry
Issue:: Volume 364(2021)
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Record Type:: Journal Article
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5. ChemInform Abstract: Accessing Stable Zirconium Carboxyaminophosphonate Nanosheets as Support for Highly Active Pd Nanoparticles. Issue 8 (February 2016)

Authors:: Costantino, Ferdinando; Vivani, Riccardo; Bastianini, Maria; Ortolani, Luca; Piermatti, Oriana; Nocchetti, Morena; Vaccaro, Luigi
Journal:: ChemInform
Issue:: Volume 47:Issue 8(2016)
Page Start:: no
Record Type:: Journal Article
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6. Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive‐rich powder. (9th September 2017)

Authors:: Pagano, Cinzia; Perioli, Luana; Blasi, Francesca; Bastianini, Maria; Chiesi, Claudia; Cossignani, Lina
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 12(2017)
Page Start:: 2582
Record Type:: Journal Article
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