Author/Creator: Bassey, Anthony P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bassey, Anthony P.

1. Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis. (July 2021)

Authors:: Bassey, Anthony P.; Chen, Yongfang; Zhu, Zongshuai; Odeyemi, Olumide A.; Frimpong, Evans B.; Ye, Keping; Li, Chunbao; Zhou, Guanghong
Journal:: Food research international
Issue:: Volume 145(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins. (December 2021)

Authors:: Bassey, Anthony P.; Chen, Yongfang; Zhu, Zongshuai; Odeyemi, Olumide A.; Gao, Tingxuan; Olusola, Olubunmi O.; Ye, Keping; Li, Chunbao; Zhou, Guanghong
Journal:: Food control
Issue:: Volume 130(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗