1. Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars. Issue 1 (September 2015) Authors: Ozturk, Ismet; Caliskan, Oznur; Tornuk, Fatih; Ozcan, Nihat; Yalcin, Hasan; Baslar, Mehmet; Sagdic, Osman Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dehydration Kinetics and Changes of Bioactive Compounds of Tulip and Poppy Petals as a Natural Colorant under Vacuum and Oven Conditions. Issue 6 (12th March 2015) Authors: Karasu, Salih; Kilicli, Mahmut; Baslar, Mehmet; Arici, Muhammet; Sagdic, Osman; Karaagacli, Mustafa Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2096 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modeling of Bioactive Compound Content of Different Tea Bags: Effect of Steeping Temperature and Time. Issue 1 (6th May 2016) Authors: Yildirim, Rusen Metin; Ozulku, Gorkem; Toker, Omer Said; Baslar, Mehmet; Durak, M. Zeki; Sagdic, Osman Journal: Journal of food processing and preservation Issue: Volume 41:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗