1. Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork. (February 2015) Authors: Inserra, L.; Luciano, G.; Bella, M.; Scerra, M.; Cilione, C.; Basile, P.; Lanza, M.; Priolo, A. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗