1. Characterization of the dehydration products due to thermal decomposition of peptides by liquid chromatography‐tandem mass spectrometry. (18th February 2015) Authors: Liu, Chenglin; Topchiy, Elena; Lehmann, Teresa; Basile, Franco Journal: Journal of mass spectrometry Issue: Volume 50:Number 3(2015:Mar.) Page Start: 625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗