1. Diet-related Physiological Plasticity of Mourning Doves: A Metabolomic Approach (P09-002-19). (13th June 2019) Authors: Basile, Anthony; Clark, William; Shi, Xiaojian; Jasbi, Paniz; Gu, Haiwei; Deviche, Pierre; Sweazea, Karen Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Food Processing on Total Antioxidant Capacity. (7th June 2021) Authors: Stanley, Steven; Basile, Anthony; Ruiz Tejada, Anaissa; Hjelm, Ellinor; Sweazea, Karen Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Popularity of Commercial and Non-Commercial Diets From 2010–2020: A Google Trends Analysis. (7th June 2021) Authors: Basile, Anthony Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Restricting Calories on Low-Carbohydrate vs Low-fat Diets for Weight Loss: A Systematic Review and Meta-Analysis. (29th May 2020) Authors: Basile, Anthony; Renner, Michael; Scillian, Jessica; Sweazea, Karen Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ultra-Processed Foods Have a Lower Glycemic Index and Load Compared to Minimally Processed Foods. (14th June 2022) Authors: Basile, Anthony; Ruiz-Tejada, Anaissa; Mohr, Alex; Morales, Angel; Hjelm, Ellinor; Atkinson, Fiona; Brand-Miller, Jennie; Sweazea, Karen Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗